Main Dining Room
The Main Dining Room offers seasonal dishes including hot pot meals in addition to traditional Japanese cuisine such as Tempura or Sushi. Kaiseki, which is an authentic Japanese course meal, is also available. Tables are set speciously away from each other, so it’s often used for semi- private business dinners as well.
You can also reserve the entire restaurant space for a lunch/dinner meeting or buffet / seated lunch or dinner.
In order to prevent the spread of COVID-19, The Bar & Grill is open for lunch and dinner every week on Wednesday, Thursday, & Friday instead of The Main Dining Room. Please make a reservation at least 3 business days in advance.
-Size
- Size 775 SQ F.T.
- Dimensions 31’ x 25’
- Ceiling Height 8’
-Seating Capacities
- Reception 45
- Seated 30
- Conference 20
- Theater 40
-Remarks
- Floor 3rd Floor
- Interior Carpet Portable PA system, Screen & LCD Projector are available to set