NEWS
A-5 Ranking Japanese Kuroge Wagyu Beef Shabu Shabu Set
2021-02-16
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In the cold season, the best way to enjoy a relaxing dinner is with a hot pot. It will warm your heart and body.
Kuroge Wagyu (Japanese Black Beef) Shabu-Shabu Kit includes not only the wagyu sirloin and vegetables, but also Rishiri kelp, Nippon Club’s special sauces, and condiments; everything you need for shabu-shabu is in the kit, so there is no need to prepare anything.
The kit is also a great gift for your loved ones and friends or for a special celebration dinner.
A-5 Ranking Japanese Kuroge Wagyu Beef Shabu Shabu Set
【Ingredients】
– Rank A-5 Japanese Black Wagyu Beef Sirloin （Paper thin slice / 200g per person）
– Vegetables (Napa Cabbage, Scallions, Enoki Mushrooms, Shiitake Mushrooms, Watercress or Crown Daisy , Tofu, Malony noodles)
– Rishiri Kombu (For broth)
– Dipping Sauce (2 kinds)- Ponzu Citrus Sauce & Sesame Sauce
– Seasonings
– Mochi (Rice Cake)
（*This picture is for two people.）
▼ Nippon Club pickup
For 1 people: $130
For 2 people: $240
For 3 people: $330* Please place your order(s) 1 business day prior to the pickup date.
Charge to your member account
Pay by credit card
★ We sell kitchen wear for hot pot kits, as well.
・Clay pot（8″/ 9.125″） $45 / $55
・Portable gas stove $45
・Gas cartridge (3 cans) $ 9＊Kitchen wear options are only for customers who order hot pot kits.
＊Please order at least one week prior to the pickup date.
▼ Scarsdale pickup (at the rice factory)
For 1 people: $143
For 2 people: $264
For 3 people: $363* Please place your order(s) by noon of 1 business day prior.
Charge to your member account
Pay by credit card
★ We sell kitchen wear for hot pot kits, as well.
・Clay pot（8″/ 9.125″） $49.50 / $60.50
・Portable gas stove $49.50
・Gas cartridge (3 cans) $9.90＊Kitchen wear options are only for customers who order hot pot kits.
＊Please order by Wednesday of the week before pickup.
【Don’t have a shabu shabu pot?】
No worries, you can use a Japanese clay pot or an enameled cast iron pot (Le Creuset, Staub, Vermicular, etc) instead.
Since enameled cast iron pots are airtight, cooking with the lid on will keep the heat in, cooking more quickly and keeping the flavor of vegetables, crab, and meat intact.
【How to prepare?】
① Fill 70%of a large pot with water (approx.1.48qt). Put Rishiri Kombu in it and leave for 30 minutes to soak Kombu for the taste. Then put the pot on a stove top to heat.
Bring to simmer (small bubbles are coming up to the surface) and take the Kombu out before it starts to boil.② Add the Napa Cabbage first, then Shiitake, Enoki, and Tofu to the boiling pot. Leave the lid off and boil the vegetables until they soften.
③ Add the greens (Scallions and Water cress) when other vegetables are almost cooked.
④ When the color of greens gets brighter, you can start cooking the beef. Take one slice of beef at a time and swish it around in the hot pot for a few seconds or as long as you like, then dip it to your bowl of dipping sauce and enjoy. Scoop the cooked vegetables into your dipping sauce bowl, as well.
Enjoy with the 2 kinds of dipping sauce!
(Skim off and discard the foam as it forms for better flavor.)⑤ Cook Malony noodles and Mochi (rice cake) toward the end of the dinner, so that the broth in the pot won’t get cloudy too soon. Cook them until they get soft. Malony noodles do not need to be pre-cooked.
⑥ (Optional) To enjoy the soup more, add a dash of salt, pepper and a drop of soy sauce into the broth in your own bowl.
▼Order by phone or e-mail
Phone. 212-871-7167（weekdays 10:30am-4:30pm）
Email. nc_order@nipponclub.org
