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February Special Menu! “ YOSENABE” Japanese Seafood Hot Pot

2020-02-29

  • Warm up yourselves with our well
    – balanced healthy hot pot !

     

    ● Seafood YOSENABE (minimum 2 order)

    $45 per person
    (Codfish, Salmon, Spanish Mackerel, Oyster, Monk Fish, Monk Fish liver, Clam & Shrimp with Vegetables )
    + Zosui (Rice Soup)

    ● Seafood YOSENABE Course (minimum 8 order)

    $60 per person  /  $80 per person
    $60 Course : 4 appetizers + YOSENABE + Zosui (Rice Soup)
    Edamame, Fried Shiokoji Chicken, White meat Fish Carpaccio, Fried Fish Cake w/ Ginger Soy Sauce

    $80 Course: 5 appetizers + YOSENABE + Zosui (Rice Soup)
    Edamame, Sashimi( 3 kinds), Black Cod  Saikyo Misoyaki, Fried Oyster w/ Tar- tar- sauce, Steamed Egg Custard


    Reserve / Inquire
    call:  212.581.2223  attn: Mita or Yahashi.
    email:  mmita@nipponclub.org


    > January to March Buffet Menu

    > MENU – Main Dining Room-

    > MENU – Private Rooms-

    > ROOMS


    *Available in the Main Dining Room & Private rooms.
    *Room charge applies to the private rooms.
    *Please pre- order the menu above by  1 business day in advance for the Main Dining Room table use.
    (We recommend at least 3 business days in advance for the group of 8 and up.)
    *For private rooms, please make reservations at least one week in advance.
    *Service charge and TAX applies to the indicated prices above.

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