February Special Menu! “ YOSENABE” Japanese Seafood Hot Pot
Warm up yourselves with our well
– balanced healthy hot pot !
● Seafood YOSENABE (minimum 2 order)
$45 per person
（Codfish, Salmon, Spanish Mackerel, Oyster, Monk Fish, Monk Fish liver, Clam & Shrimp with Vegetables ）
+ Zosui (Rice Soup)
● Seafood YOSENABE Course (minimum 8 order)
$60 per person / $80 per person
$60 Course : 4 appetizers + YOSENABE + Zosui (Rice Soup)
Edamame, Fried Shiokoji Chicken, White meat Fish Carpaccio, Fried Fish Cake w/ Ginger Soy Sauce
$80 Course: 5 appetizers + YOSENABE + Zosui (Rice Soup)
Edamame, Sashimi( 3 kinds), Black Cod Saikyo Misoyaki, Fried Oyster w/ Tar- tar- sauce, Steamed Egg Custard
Reserve / Inquire
call: 212.581.2223 attn: Mita or Yahashi.
*Available in the Main Dining Room & Private rooms.
*Room charge applies to the private rooms.
*Please pre- order the menu above by 1 business day in advance for the Main Dining Room table use.
（We recommend at least 3 business days in advance for the group of 8 and up.）
*For private rooms, please make reservations at least one week in advance.
*Service charge and TAX applies to the indicated prices above.