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Main Dining Room

The Main Dining Room offers seasonal dishes including hot pot meals in addition to traditional Japanese cuisine such as Tempura or Sushi. Kaiseki, which is an authentic Japanese course meal, is also available. Tables are set speciously away from each other, so it’s often used for semi- private business dinners as well.
You can also reserve the entire restaurant space for a lunch/dinner meeting or buffet / seated lunch or dinner.

In order to prevent the spread of COVID-19, The Bar & Grill is open for lunch and dinner every week on Wednesday, Thursday, & Friday instead of The Main Dining Room. Please make a reservation at least 3 business days in advance.

Size

Size 775 SQ F.T.
Dimensions 31’ x 25’
Ceiling Height 8’

Seating Capacities

Reception 45
Seated  30
Conference 20
Theater 40

Remarks

Floor 3rd Floor
Interior Carpet Portable PA system, Screen & LCD Projector are available to set

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